Grandma's Fruit Cake Recipe
Instructions Preheat oven to 275 ºF. In a large pot, combine sugar, butter, water, raisins, and fruit mix. Bring to a boil. Reduce to low heat and let simmer for 5 minutes. Cool overnight. Sift flour, baking soda, salt, baking powder, and spices together. Add alternately with eggs to raisin mixture.
My Grandma’s incredibly moist Christmas Fruit cake Fruit cake
1 teaspoon baking powder 1/2 teaspoon kosher salt (see Cook's Note) 1 cup granulated sugar One 8-ounce block cream cheese, at room temperature 5 tablespoons unsalted butter, at room temperature 2.
Cherry's Prairie Primitives Grandma's Fruit Cake Recipe!!
How To Make grandma betty's family fruit cake. 1. Oven should be preheated to 250 (yes that is correct - 250) and cooking time is 2 hours (yes, 2 hours). Prep time is about 30 minutes. You will need 5-6 Mini Loaf Pans approximately 5" x 3" in size, I used 6. 2. Bowl #1 - Mix flour, baking powder and sugar, SET ASIDE. 3.
Grandmas Fruit Cake Donna Hay
Elise Bauer How To Make Fruitcake Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean.
Grandma’s Old Fashioned Fruitcake Recipe
Guide to Making Grandma's Fruit Cake Recipe Ingredients. 2 cups of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1 cup of unsalted butter, softened; 1 cup of granulated sugar; 4 large eggs; 1/4 cup of orange juice; 2 teaspoons of vanilla extract; 2 cups of mixed dried fruit (such as raisins, currants, and chopped apricots)
Grandma's Fruitcake...delicious! Fruit cake, Gourmet nuts, Rum cake
INGREDIENTS 3 cups raisins 1½ cups sultanas 1 cup currants ¾ cup chopped dates 1 cup slivered almonds ¾ cup (6 fl oz) brandy 250g (8c oz) butter, softened 1¼ cups brown sugar 4 eggs 2¼ cups plain (all-purpose) flour, sifted ¼ teaspoon bicarbonate of soda (baking soda) 1 teaspoon ground cinnamon 2-3 tablespoons brandy, extra METHOD
Grandma's Fruit Cocktail Cake Recipe {Southern Classic} Gonna Want Seconds
Ingredients Fruit 1 1/2 cups (213g) dried pineapple, diced 1 1/2 cups (255g) raisins, golden or regular heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired 1/3 cup (64g) crystallized ginger 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice Batter
Grandma's Fruit Cocktail Cake Recipe Gonna Want Seconds
Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick cooking spray. In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
GreatGrandma’s Fruit Cake Recipe Grit
Preheat oven to 300 degrees F. In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth. Use another bowl whisk to together dry ingredients.
Grandma Leone's Fruit Cake Recipe Allrecipes
Instructions. Clean and dry your dishpan. Cut the candied fruit into smaller pieces. Add all of the ingredients inside. If you don't like one type of raisin, just add two pounds of the other kind instead. If you don't want to put dates inside your fruitcake, substitute them with pecans.
Grandma's Fruit Cocktail Cake Recipe Gonna Want Seconds
Ingredients Grandma loves to cook and Grandad loves to eat! Whenever G&G visit at least one of these cakes come with them.
Grandma Leone's Fruit Cake Recipe Allrecipes
Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts. Fold in the fruit and almond mixture. Spoon batter into the prepared pans and spread evenly. Bake in the preheated oven until a toothpick inserted into the center of a cake comes out.
No Sugar Added Grandma's Fruitcake Figi’s Gifts in Good Taste
Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
Grandma's Fruit Cake Recipe
2 tablespoons milk 2 teaspoons vanilla extract 1 teaspoon maple OR rum extract 1 teaspoon each cinnamon and ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 teaspoon salt 1/8 cup molasses OR honey OR maple syrup 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 2 cups sweetened dried cranberries
Grandma's Molasses Fruitcake Recipe Taste of Home
1. Step. Begin by soaking the dried fruits in rum overnight. Not only will the fruit infuse with the rum, but it will also become soft and juicy, which makes the cake incredibly moist. 2. Step. Preheat your oven to 325°F (160°C). Prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
Easy Homemade Grandma's Fruitcake Recipe · The Typical Mom
In a large bowl cream softened butter with sugar till fluffy. Beat eggs together and put to one side and add 4 tablespoons of the beaten eggs to the butter and sugar, beat ensuring everything is fully mixed. 4. Sieve all dry ingredients together then add 4 tablespoons of the dry ingredients to the creamed mixture. 5.